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Refrigerator Peppers
(Another recipe from George.)

Ever notice how people in hot climates like spicy foods? You would think we sweat enough, wouldn't you!

Ingredients

• 1 tsp Alum
• 1/4 cup Kosher salt
• 1 cup distilled vinegar
• 3 cups water
• 1 tbsp sugar

  • Use jallapeños, banana peppers, cherry peppers... any hot pepper you like.
  • Mix them up and put them in the 'fridge.
  • To draw some of the heat, put a carrot in the mix.

Smack My Tits and Call Me George!

If you are ever in Palm Bay, stop into the Doghouse and see if George has brought in any of her famous homemade salsa!

River Recipes - Buy the Book!

 
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