This is for when you get home from
the river.This pie is
so cool and creamy and easy to make!
Ingredients
• 9" Grahm
cracker crumb crust
• 8 oz. softened cream cheese
• 8 oz. whipped topping
• 15 oz. can of sliced peaches in heavy syrup
Beat the cream cheese and whipped
topping together. Put it in the crust. Place sliced
peaches all over the top and drizzle on a little
of the heavy syrup (if you like a really heavy syrup
you can mix some corn starch with the syrup to thicken
it).
Put it in the refrigerator
to chill.
You will be amazed
how easy it is to eat a whole pie all by yourself.
